Hypocaloric peripheral parenteral nutrition with lipid emulsion in postoperative gastrointestinal cancer patients

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Intravenous Carnitine Administration in Addition to Parenteral Nutrition With Lipid Emulsion May Decrease the Inflammatory Reaction in Postoperative Surgical Patients

BACKGROUND A prospective randomized study was performed to investigate the validity of intravenous carnitine administration during postoperative parenteral nutrition (PN) with lipid emulsion. METHODS Patients undergoing surgery for gastric or colorectal cancer were enrolled in the study and were randomly divided into two groups (n = 8 in each group): 1) group L, who received a peripheral PN (...

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Effects of Lipid Emulsion and Multivitamins on the Growth of Microorganisms in Peripheral Parenteral Nutrition Solutions

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Effects of postoperative parenteral nutrition with different lipid emulsions in patients undergoing major abdominal surgery

PURPOSE This study was designed to investigate the effects of total parenteral nutrition (PN) using different lipid emulsions in patients undergoing major abdominal surgery. METHODS Fifty-two patients were randomized to receive soybean oil + medium chain triglycerides (MCT) (group I), soybean oil + olive oil (group II), soybean oil + olive oil + fish oil (group III) as a lipid source. PN was ...

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Enteral nutrition led to fewer postoperative complications than did parenteral feeding in gastrointestinal cancer.

P a t i e n t s 317 patients who were ≥ 18 years of age (mean age 64 y, 58% men) and had weight loss ≥ 10% of usual body weight in the previous 6 months, histologically confirmed cancer, and planned major elective surgery. Exclusion criteria were hepatic, renal, or cardiac dysfunction; Karnofsky performance status < 60; pregnancy; ongoing infection; and intestinal anastomosis of the large bowel...

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ژورنال

عنوان ژورنال: World Journal of Gastrointestinal Oncology

سال: 2010

ISSN: 1948-5204

DOI: 10.4251/wjgo.v2.i1.51